ris
Menus

Daily, 5pm - 6:30pm & Monday - Saturday, after 9:30pm

 

MARQUEE MENU

 

Chef’s Soup of the Day

 

Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach and lemon salt

 

Greens Salad

crisp greens and herbs with Champagne Dijon vinaigrette

and shaved Parmesan

 

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Simply Grilled Fish of the Day

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette

 

Gemelli Pasta

cherry tomatoes, sopressata, spinach and peas

preserved lemon and Parmesan cream

 

Chicken Milanese

basil, lemon and parmesan crust, arugula and prosciutto salad,

garlic roasted potatoes and artichokes

 

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Butterscotch Pudding

cocoa crisp and Chantilly cream 

bittersweet chocolate sorbet

 

House-Made Ice Cream & Sorbet

with cookies

 

Cookie Plate

for here or TO GO

 

$38