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RIS - Menus - Soup Calendar
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RIS - Menus - Restaurant Week
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RESTAURANT WEEK

August 19-25, 2013

 

Gazpacho

garlic croutons, chopped egg and tomato granita

 

Fried Green Tomatoes

white hominy grits and smoked tomato vinaigrette

 

Heirloom Tomato and Watermelon Salad

Greek feta, preserved lemon and oregano dressing

 

 ~~~~~~~~~~

 

Chorizo and Almond Crusted Sea Scallops

white raisin and red pepper romesco sauces,

Israeli couscous with orange, green olives and chick peas

 

Grilled Hanger Steak

on horseradish cream with caramelized beets,

roasted new potatoes, kale and onion crisps

 

Basil Tagliatelle

pesto ricotta, tomato eggplant sauce,

pine nuts, summer squash and spinach

 

 ~~~~~~~~~~

 

Torrone Semifreddo Affogato

hazelnut nougat, valrhona chocolate, espresso

 

Summer Parfait

blackberry mousse, peaches and cream,

blackberry granita and angel food cake

 

lunch 20.13 dinner 35.13

 

 

*menu subject to change based on seasonal availability and artistic creativity

 

RIS - Menus - Brunch
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Libations

~Small Plates~

 

Soup of the Day   8

 

Mussels

with tomato, chorizo, garlic, herbs and grilled bread   9

 

Pig’s Head and Polenta Scrapple

frisée salad, sherry vinaigrette and soft poached egg   10

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   10

 

Rabbit Biscuits and Gravy

house made biscuits with rabbit confit white gravy   10

 

Yogurt and Almond Oat Granola

with berries and peach blossom honey   8

 

Oatmeal Crème Brûlée

steel cut oatmeal layered with raspberries and vanilla custard,

caramelized sugar   9

 

Pecan Crusted Lost Bread

with cream cheese and orange filling,

maple syrup and whipped butter   9

 

Spanish Migas

sherry soaked pan fried bread topped with a seared egg   8

 

*Egg Benedict

on toasted English muffin with ham and hollandaise   8

 

*Egg Florentine

on mushroom bread pudding with spinach and Béarnaise   10

 

*Smoked Salmon Benedict

house hot smoked salmon, roasted tomato and pickled onions

on toasted brioche with hollandaise   13

 

*Croque Mademoiselle

ham, egg and Gruyère cheese with Mornay sauce,

fried onion ring and maple syrup   10

 

Egg Maryland

jumbo lump crab cake, spinach

and orange hollandaise   17

 

~Full Plates~

 

Belgian Waffle

mixed berry compote, maple syrup

whipped butter and bacon    14

 

New Brunswick Smoked Salmon and Bagel

capers, tomato, red onion, chopped egg and cream cheese   19

 

*Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce,
calasparra rice, queso blanco and chorizo   18

 

*Eggs Any Style

with ham, bacon or sausage, home fries and toast   18

 

Farmers’ Market Omelet

summer squash, sweet potato, kale, mushrooms, tomato and cheddar cheese

topped with sour cream and scallions served with corn bread   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12    with your choice of side   19

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   30

 

Corned Beef Hash

on a bed of buttered cabbage

topped with a poached egg   18

 

Blackberry and Apricot Salad

 almonds, goat cheese, spinach, pickled red onions

and blackberry honey vinaigrette   14

 

 

 

~Charcuterie~

10/each

 

Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche

 

Rabbit Rillettes with pickled onions, mustard seed,

forest mushroom salad and prune jam, grilled baguette  

 

Chicken Liver Parfait with roasted berries,

balsamic glaze and raisin walnut bread

 

~Fish~

10/each

 

*Pickled Herring with roasted beets, dill sour cream, pickled onions,

hardboiled egg and black bread

 

Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers

 

*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream 

 

~Cheese~

6 per selection

 served with honey, candied walnuts,

housemade jams, crackers and toast

Chef’s Daily Selections

 

 

~Bakery~

 

Biscuits

with house made preserves   7

 

Basket of Breakfast Treats

for here or TO GO   10

 

 

~Breakfast Sides~

7

Ham

Bacon

Breakfast Sausage

Home Fries

*2 Eggs

Mixed Fruit

 

 

4

English Muffin

Bagel

Toast

wheat, white or rye

 

 

 Sides

7

Fries

Garlic Spinach

Mushrooms

Kale

Black Beans with bacon

Calasparra Rice

Roasted Beets

Bacon Braised Collard Greens

 

RIS - Menus - Lunch
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~APPETIZERS~

 

French Onion Soup Gratinée   16

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

*Miso Salmon Tartare

Napa cabbage slaw and anise crackers   13

 

*American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,citrus and jalapeno “wasabi”   14

 

~SALADS~

 

Endive, Walnut and Blue Cheese Salad

  almonds, goat cheese, pickled red onions and honey berry vinaigrette   14

   with chicken   24

   *with salmon    28

   with grilled skirt steak   29

   with chicken salad   22

 

*Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

   with chicken    21

   *with salmon    25

   with grilled skirt steak   26

   with chicken salad   19

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   *with salmon    25

   with grilled skirt steak   26

   with chicken salad   19

 

~SMALL PLATES~

   10/each

Cured Meats and Pecorino Cheese red wine poached pear and almonds

 

Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard

 

Smoked Bluefish Pâté pickled market vegetables

 

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

  French fries and beer sauce   30

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and cole slaw, with Russian dressing on rye   12   

  with your choice of side   19

 

*Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

*Portuguese Seafood Stew

clams, mussels, monkfish, shrimp and octopus fennel, linguiça sausage, chickpeas, tomato, romesco sauce and grilled bread   34

 

Chicken Pot Pie

  with your choice of side  23

 

*Cheeseburger

  daily ground beef with cheese of your liking, special sauce and onion jam   13

  with your choice of side   20

 

Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson Madeira cream, Parmesan Reggiano   24

 

Cream of Tomato Soup and Daily Grilled Cheese   18

 

*Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo   13 

  with your choice of side   20

 

*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, market pole beand and beet vinaigrette   29

 

~SIDES~

      7

Bacon Braised Red Cabbage

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Kale

Roasted Beets

Forest Mushrooms

Pistachio Basmati Rice

Calasparra Rice

Roasted Sweet Potatoes

Bacon Braised Collard Greens

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 10.1.14
RIS - Menus - Breakfast Club
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Breakfast Club

Sunday

10:00am-3:00pm 

at the bar

 

Bottomless Mimosas

classic

ginger pear

pomegranate spice

 

 

Choice of Entrée

Belgian Waffle

cinnamon apples, maple syrup and bacon

 

New Brunswick Smoked Salmon and Bagel

capers, tomato, red onion, chopped egg and cream cheese

 

*Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce,

calasparra rice, queso blanco and chorizo

 

*Eggs Any Style

with ham, bacon or sausage, home fries and toast

 

*Eggs Benedict

 

Spanish Migas Chicken Hash

sherry and herb soaked bread with chicken, chicken livers,

mushrooms and kale, topped with a poached egg

 

*Farmers’ Market Omelet

sweet potato, kale, mushrooms, leeks

and goat cheese, served with a chive biscuit

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam, with your choice of fries or salad

 

28

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

RIS - Menus - Tasting
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TASTING MENU

 

*Miso Salmon Tartare

Napa cabbage slaw, sriracha mayonnaise and anise crackers

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice  

 

~~~~~~~~~~~~~~~~~~~~ 

 

Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt

 

Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette

 

~~~~~~~~~~~~~~~~~~~~

 

*Sea Scallop Bouillabaisse

 tomato saffron broth, mussels, potato and rouille

 

Roasted Wild Monkfish

celery root cream, mushrooms and cauliflower, cider glaze

 

~~~~~~~~~~~~~~~~~~~~

 

Mustard Crusted Amish Chicken

melted leeks and new potatoes with tarragon butter,

Swiss chard and beet vinaigrette

 

Braised Pork Belly

savory apple bread pudding, braised red cabbage,

roasted onion jam and mustard maple catsup

 

~~~~~~~~~~~~~~~~~~~~

 

A Tasting of Pears

pear sorbet, vanilla poached pears and pear confit

French canelé with white chocolate ganache

almond cluster and caramel sauce

 

Chocolate Express

bittersweet chocolate sorbet and espresso ice cream

 

 

 

$90 / $130 with wine pairings

 

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Hors d’Oeuvres 

 

~Hot~

 

Blue Cheese, Onion and Walnut Tarts   2

 

Fried Scallops   3

on fried lemons with tartar sauce

 

Gougères   2

warm Gruyère cheese puffs

 

Caramelized Onion Pissaladière   2

 

Mushroom Arancini   2

 

Chicken or Beef Satay   3

with spicy peanut sauce

 

Sliders   4

choice of fried oyster, cheeseburger or fried scallop

 

Greek Tartlets   2.50

spinach, feta, tomato and olives

 

Mini Quiche   2.50

choice of bacon, onion & Gruyère cheese/spinach & leek    

 

Ham Croquetas   2.50

 

Cheese and Chilie Empañaditas   3

 

Mini Jumbo Lump Crab Cakes   3.50

with lemon cream and artichoke crisps    

 

Oysters on the ½ Shell   3

 


~Cold~

 


Chicken Salad Sliders   4

 

Shrimp Cocktail   3.50

with cocktail sauce   

 

Smoked Bluefish Pâte   3

with olive salad and capers on olive oil crostini    

 

Bruschetta / Crostini   2.50 

choice of  Egg Salad / Goat Cheese, Fig & Olive/ Feta, Red Pepper & Prosciutto 

 

Miso Salmon Tartar   3

on rice crisp

 

Open Face Tea Sandwiches   2.50

choice of Pimento Cheese & Green Olive/Cucumber & Goat Cheese/Egg Salad

 

Scallop Ceviche   3

scallop with cilantro, lime, sour cream and chilies on corn tortilla

 

Deviled Eggs   2.5

Chef’s Choice

  

Smoked Salmon Rillettes   3

fresh and smoked salmon spread on buttered toasts

with cornichons

 

Steak Tartare   3

with capers, cornichons and red onion on buttered toasts

 

Charcuterie Platter   10 per person

House-Made and artisanal cured meats and charcuterie

with seasonal accompaniments

 

Imported and Domestic Cheese Platter   10 per person

Served with honey, candied walnuts, house-made jam,

crackers and breads

 

Mediterranean Platter   10 per person

Hummus, dolma, marinated olives, roasted vegetables,

chicken or lamb bites and toasted pita

  

*Hors d’oeuvres are subject to availability and venue location.

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RIS - Menus - Private Dining
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Private Dining
RIS - Menus - RUSH HOUR
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RUSH HOUR & LATE BITE

Bar & Café

4 - 6:30 & 9:30 - 11

$6.30

 

Pork BBQ Sliders

cole slaw and house-made pickles

 

Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt

 

Scallop Bouillabaisse

saffron tomato broth, potato, rouille

 

Italian Grinder

classic Italian cold cuts and provolone

with pickled peppers

 

Curry Fried Squid

sweet peppers, coconut, scallions and lime curry yogurt

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RIS - Menus - POWER HOUR
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FOOD
 
*Mussels Frites
with tomato, chorizo, garlic, herbs and grilled bread, side of fries
 
Fresh Ricotta Gnudi
smoked tomato vinaigrette, spinach, lemon salt
served with a side salad

 
Green Salad, Caesar or Endive Salad
with your choice of grilled salmon, chicken, chicken salad or skirt steak
 
Fettuccine
house made pasta with mushrooms, green olives, figs and saucisson
Madeira cream, Parmesan Reggiano

 
Cream of Tomato Soup and Daily Grilled Cheese
 
*Cheeseburger
daily ground beef with cheese of your liking,
special sauce and onion jam, your choice of side
Mon
Meatloaf
 
 Tues
Quiche
  
Wed
Spaghetti
 
Thurs
*Liver
  
Fri
*Scallop
 

DRINK
 
Featured Draft Beer
House Red or White Wine
Iced Tea
Lemonade
Soda
 
18

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

RIS - Menus - MARQUEE
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Daily, 5pm - 6:30pm & Monday - Saturday, 10pm - 11pm

 

MARQUEE MENU

 

Chef’s Soup of the Day

 

Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt and Prosciutto de Parma

 

Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette

 

~~~~~~~~~~

 

*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, Swiss chard and beet vinaigrette

 

Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson

Madeira cream, Parmesan Reggiano

 

*Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce

 

~~~~~~~~~~

 

Butterscotch Pudding

cocoa crisp and Chantilly cream 

bittersweet chocolate sorbet

 

House-Made Ice Cream & Sorbet

with cookies

 

Cookie Plate

for here or TO GO

 

$38

 

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RIS - Menus - Dessert
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~DESSERTS~

 

Chocolate Espresso Baked Alaska

layers of frozen chocolate, coffee and caramel almonds and toasted meringue   11

 

 

Rustic Berry Galette

  mixed berries of the season in a buttery crust served warm with vanilla bean ice cream   11

 

 

A Tasting of Pears

pear sorbet, vanilla poached pears and pear confit canelé with white chocolate ganache almond cluster and caramel sauce   12

 

 

Butterscotch Pudding gluten free

  cocoa crisp and Chantilly cream with bittersweet chocolate sorbet   7/10

 

 

Lemon Lavender Meringue Pie gluten free

almond crust and lemon verbena buttermilk ice cream   10

 

 

Daily Slice   10

 

 

Cookie Plate

  for here or TO GO   5/8 

 

 

House-Made Ice Cream & Sorbet

  with cookies   5/8

 

 

 Chef’s Selection of Cheese

       6/per selection

  with honey, candied walnuts,

  house made jam, crackers and breads

 

 

 

 

 

Updated by RL 10.1.14
RIS - Menus - Sunday Chicken Dinner
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HAPPY FATHER'S DAY

SOUP OF THE DAY

Tomatillo Gazpacho

with pepitas and lime crema  9

 

ENTREES


Pan Roasted Chicken
with mashed potatoes, glazed carrots,
Brussels sprouts and tarragon sauce   25

 

SIDES

6


Mixed Market Kale

Braised Collard Greens

Mashed Potatoes

 


CHEESES

Garrotxa, semi firm goat’s milk, Catalonia, Spain

Saint André, triple crème cow’s milk, Normandy, France

Great Hill Blue, raw cow’s milk blue, Marion, Massachusetts

Petit Basque, aged sheep’s milk, Pyrenees Mountains

 


DESSERT

 

Cherry Pie
with vanilla ice cream and cherry sauce   9


RIS - Menus - Dinner
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~APPETIZERS~

 

Soup of the Day  16

 

French Onion Soup Gratinee   16

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt and crispy Prosciutto di Parma   14

 

American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind, citrus and jalapeno “wasabi”   14

 

~SALADS~

 

Kale and Brussels Sprouts Salad

 goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream   14

 

*Caesar Salad

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

 

Greens Salad

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

 

~ENTRÉES~

 

*Simply Grilled Fish of the Day

   orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

Grilled Berkshire Pork Chop

  savory apple bread pudding, braised red cabbage, roasted onion jam, kale and mustard maple catsup   33

 

*Portuguese Seafood Stew

  clams, mussels, monkfish, shrimp and squid, fennel, linguiça sausage, chickpeas,

  tomato saffron broth with romesco sauce and grilled bread   34

 

*Mustard Crusted Atlantic Salmon

  melted leeks, new potatoes with tarragon butter, Swiss chard and beet vinaigrette   29

 

Chicken Pot Pie

  with your choice of side   23

 

*Cider Glazed Sea Scallops

  forest mushrooms, cauliflower and celery root cream with apples and kale   30

 

*Grilled Portoguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce   30

 

Fettuccine Pasta

  house made pasta with forest mushrooms, green olives, figs and saucisson Madeira cream, Parmesan Reggiano  22

 

 *Cheeseburger

   daily ground beef with cheese of your liking, special sauce and onion jam   13

   with your choice of side   20

 

Braised Lamb Shank

  chick peas, yogurt, pomegranate seeds and minted pine nuts spinach and zaatar toasted pita   29

 

 

 

 

~small PLATES~

 

CHARCUTERIE  

 10/per selection

 

Cured Meats and Pecorino Cheese red wine poached pear and almonds

 

Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard

 

Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, friseé salad

 

 

FISH   

 10/per selection

 

*Anchovy Crostini "Boquerones" black olive tapenade, romesco, basil pesto, tomato and lemon marmalade

 

Smoked Bluefish Pâté pickled market vegetables

 

*Miso Salmon Tartare Napa cabbage slaw, sriracha mayonnaise and anise crackers

 

 

CHEESE

  6/per selection

 

Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jams, crackers and toast

 

 

~SIDES~

  7

French Fries

Pistachio Basmati Rice

Side Salad

Bacon Braised Red Cabbage

Apple Bread Pudding

Roasted Beets

Calasparra Rice

Bacon Braised Collard Greens

Roasted Sweet Potatoes

Chick Peas

Garlic Spinach

Kale

Forest Mushrooms

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 12.1.14