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RESTAURANT WEEK

August 19-25, 2013

 

Gazpacho

garlic croutons, chopped egg and tomato granita

 

Fried Green Tomatoes

white hominy grits and smoked tomato vinaigrette

 

Heirloom Tomato and Watermelon Salad

Greek feta, preserved lemon and oregano dressing

 

 ~~~~~~~~~~

 

Chorizo and Almond Crusted Sea Scallops

white raisin and red pepper romesco sauces,

Israeli couscous with orange, green olives and chick peas

 

Grilled Hanger Steak

on horseradish cream with caramelized beets,

roasted new potatoes, kale and onion crisps

 

Basil Tagliatelle

pesto ricotta, tomato eggplant sauce,

pine nuts, summer squash and spinach

 

 ~~~~~~~~~~

 

Torrone Semifreddo Affogato

hazelnut nougat, valrhona chocolate, espresso

 

Summer Parfait

blackberry mousse, peaches and cream,

blackberry granita and angel food cake

 

lunch 20.13 dinner 35.13

 

 

*menu subject to change based on seasonal availability and artistic creativity

 

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Libations

~Small Plates~

 

Soup of the Day   8

 

Mussels

with tomato, chorizo, garlic, herbs and grilled bread   9

 

Pig’s Head and Polenta Scrapple

frisée salad, sherry vinaigrette and soft poached egg   10

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   10

 

Rabbit Biscuits and Gravy

house made biscuits with rabbit confit white gravy   10

 

Yogurt and Almond Oat Granola

with berries and peach blossom honey   8

 

Oatmeal Crème Brûlée

steel cut oatmeal layered with raspberries and vanilla custard,

caramelized sugar   9

 

Pecan Crusted Lost Bread

with cream cheese and orange filling,

maple syrup and whipped butter   9

 

Spanish Migas

sherry soaked pan fried bread topped with a seared egg   8

 

*Egg Benedict

on toasted English muffin with ham and hollandaise   8

 

*Egg Florentine

on mushroom bread pudding with spinach and Béarnaise   10

 

*Smoked Salmon Benedict

house hot smoked salmon, roasted tomato and pickled onions

on toasted brioche with hollandaise   13

 

*Croque Mademoiselle

ham, egg and Gruyère cheese with Mornay sauce,

fried onion ring and maple syrup   10

 

Egg Maryland

jumbo lump crab cake, spinach

and orange hollandaise   17

 

~Full Plates~

 

Belgian Waffle

mixed berry compote, maple syrup

whipped butter and bacon    14

 

New Brunswick Smoked Salmon and Bagel

capers, tomato, red onion, chopped egg and cream cheese   19

 

*Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce,
calasparra rice, queso blanco and chorizo   18

 

*Eggs Any Style

with ham, bacon or sausage, home fries and toast   18

 

Farmers’ Market Omelet

summer squash, sweet potato, kale, mushrooms, tomato and cheddar cheese

topped with sour cream and scallions served with corn bread   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12    with your choice of side   19

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   30

 

Corned Beef Hash

on a bed of buttered cabbage

topped with a poached egg   18

 

Blackberry and Apricot Salad

 almonds, goat cheese, spinach, pickled red onions

and blackberry honey vinaigrette   14

 

 

 

~Charcuterie~

10/each

 

Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche

 

Rabbit Rillettes with pickled onions, mustard seed,

forest mushroom salad and prune jam, grilled baguette  

 

Chicken Liver Parfait with roasted berries,

balsamic glaze and raisin walnut bread

 

~Fish~

10/each

 

*Pickled Herring with roasted beets, dill sour cream, pickled onions,

hardboiled egg and black bread

 

Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers

 

*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream 

 

~Cheese~

6 per selection

 served with honey, candied walnuts,

housemade jams, crackers and toast

Chef’s Daily Selections

 

 

~Bakery~

 

Biscuits

with house made preserves   7

 

Basket of Breakfast Treats

for here or TO GO   10

 

 

~Breakfast Sides~

7

Ham

Bacon

Breakfast Sausage

Home Fries

*2 Eggs

Mixed Fruit

 

 

4

English Muffin

Bagel

Toast

wheat, white or rye

 

 

 Sides

7

Fries

Garlic Spinach

Mushrooms

Kale

Black Beans with bacon

Calasparra Rice

Roasted Beets

Bacon Braised Collard Greens

 

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~APPETIZERS~

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14

 

*Miso Salmon Tartare

Napa cabbage slaw and anise crackers   13

 

*American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,citrus and jalapeno “wasabi”   12

 

~SALADS~

 

Blackberry and Apricot Salad

  almonds, goat cheese, pickled red onions and honey berry vinaigrette   14

   with chicken   24

   *with salmon    28

   with grilled skirt steak   29

   with jumbo lump crab cake   29

   with chicken salad   22

 

*Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10

   with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with chicken salad   18

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10

  with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with chicken salad   18

 

~SMALL PLATES~

   10/each

Cured Meats and Melon selection of meats and summer melons with almonds and olives

 

Country Pork and Hazelnut Terrine fresh cherry mostarda, cornichons and figs

 

Smoked Bluefish Pâté pickled summer vegetables

 

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

  French fries and beer sauce   30

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and cole slaw, with Russian dressing on rye   11   

  with your choice of side   18

 

*Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguica, chickpeas, tomato, romesco sauce and grilled bread  32

 

*Cheeseburger

  daily ground beef with cheese of your liking, special sauce and onion jam   12

  with your choice of side   19

 

Fusilli Pasta

  summer squash, grilled marinated eggplant, pine nuts and raisins with tomato,

  basil and herbed fresh ricotta black olive crostini   22

 

Cream of Tomato Soup and Daily Grilled Cheese   17

 

*Chicken Salad Sandwich

  on a toasted potato roll with rice, grapes, walnuts, apricots and sherry-sage mayo   12 

  with your choice of side   19

 

*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, market pole beand and beet vinaigrette   28

 

~SIDES~

      7

Market Beans

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Kale

Roasted Beets

Fried Green Tomatoes

  with tarragon aioli

Pistachio Basmati Rice

Calasparra Rice

Roasted Sweet Potatoes

Bacon Braised Collard Greens

Squash and Tomatoes

  with herbed ricotta

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 9.12.14
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~DESSERTS~

 

Taïnori Cremeux

  rich chocolate custard, chocolate almond streusel, apricot jam apricot sorbet   11

 

 

Rustic Berry Galette

  mixed berries of the season in a buttery crust served warm with vanilla bean ice cream   8/11

 

 

Peaches and Fig Sundae 

  almond brittle and fig anise cookie   7/10

 

 

Butterscotch Pudding gluten free

  cocoa crisp and Chantilly cream bittersweet chocolate sorbet   7/10

 

 

Lemon Lavender Meringue Pie gluten free

  lemon verbena buttermilk ice cream   10

 

 

Cookie Plate

  for here or TO GO   5/8 

 

 

House-Made Ice Cream & Sorbet

  with cookies   5/8

 

 

 Chef’s Selection of Cheese

       6/per selection

  with honey, candied walnuts,

  house made jam, crackers and breads

 

 

 

 

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HAPPY FATHER'S DAY

SOUP OF THE DAY

Tomatillo Gazpacho

with pepitas and lime crema  9

 

ENTREES


Pan Roasted Chicken
with mashed potatoes, glazed carrots,
Brussels sprouts and tarragon sauce   25

 

SIDES

6


Mixed Market Kale

Braised Collard Greens

Mashed Potatoes

 


CHEESES

Garrotxa, semi firm goat’s milk, Catalonia, Spain

Saint André, triple crème cow’s milk, Normandy, France

Great Hill Blue, raw cow’s milk blue, Marion, Massachusetts

Petit Basque, aged sheep’s milk, Pyrenees Mountains

 


DESSERT

 

Cherry Pie
with vanilla ice cream and cherry sauce   9


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~APPETIZERS~

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

Basque Pimiento Cheese Agnolotti

  orange and green olives, linguiça sausage and roasted garlic   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14

 

American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind, citrus and jalapeno “wasabi”   12

 

~SALADS~

 

Blue Cheese Panzanella Salad

   heirloom tomato and bread salad with Maytag blue cheese, candied walnuts, port raisins and basil vinaigrette   14

 

*Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10

 

~ENTRÉES~

 

*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguiça, chickpeas, tomato

  romesco sauce and grilled bread   32

 

Mustard Crusted Atlantic Salmon

  melted leeks, new potatoes with tarragon butter, market pole beans and beet vinaigrette   28

 

*Wild New England Cod

fried green tomatoes and white hominy grits aioli, smoked tomato vinaigrette and corn okra relish   30

 

Grilled Berkshire Pork Chop

  grilled peaches and red onion with buttermilk bacon sauce, fresh corn spoon bread and blackberry catsup   33

 

*Grilled Portoguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce   30

 

Fussili Pasta

  summer squash medley, grilled marinated eggplant, pine nuts and raisins with tomato, basil, herbed fresh ricotta

  and black olive crostini   30

 

 *Cheeseburger

    daily ground beef with cheese of your liking, special sauce and onion jam   12

    with your choice of side   19

 

 *Simply Grilled Fish of the Day

    orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

~small PLATES~

 

CHARCUTERIE  

 10/per selection

 

Cured Meats and Melon selection of meats and summer melons with almonds and olives

 

Country Pork and Hazelnut Terrine fresh cherry mostarda, cornichons and figs  

 

Chicken Liver Parfait Banh Mi pickled carrots, cucumber, radishes and cilantro

 

 

FISH   

 10/per selection

 

*Anchovy Crostini "Boquerones" black olive tapenade, romesco, pesto, tomato and lemon marmalade

 

Smoked Bluefish Pâté pickled summer vegetables

 

*Miso Salmon Tartare Napa cabbage slaw and anise crackers

 

 

CHEESE

  6/per selection

 

Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jams, crackers and toast

 

 

~SIDES~

  7

French Fries

Pistachio Basmati Rice

Side Salad

Fried Green Tomatoes

  with tarragon aioli

Market Beans

Calasparra Rice

Roasted Sweet Potatoes

Garlic Spinach

Kale

White Hominy Grits

Roasted Beets

Bacon Braised Collard Greens

Corn Pudding

Summer Squash and Tomatoes

  with herbed ricotta

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 8.12.14