ris
Menus
RIS - Menus - Soup Calendar
ris
Menus
RIS - Menus - Restaurant Week
ris
Menus

ris

RESTAURANT WEEK

August 19-25, 2013

 

Gazpacho

garlic croutons, chopped egg and tomato granita

 

Fried Green Tomatoes

white hominy grits and smoked tomato vinaigrette

 

Heirloom Tomato and Watermelon Salad

Greek feta, preserved lemon and oregano dressing

 

 ~~~~~~~~~~

 

Chorizo and Almond Crusted Sea Scallops

white raisin and red pepper romesco sauces,

Israeli couscous with orange, green olives and chick peas

 

Grilled Hanger Steak

on horseradish cream with caramelized beets,

roasted new potatoes, kale and onion crisps

 

Basil Tagliatelle

pesto ricotta, tomato eggplant sauce,

pine nuts, summer squash and spinach

 

 ~~~~~~~~~~

 

Torrone Semifreddo Affogato

hazelnut nougat, valrhona chocolate, espresso

 

Summer Parfait

blackberry mousse, peaches and cream,

blackberry granita and angel food cake

 

lunch 20.13 dinner 35.13

 

 

*menu subject to change based on seasonal availability and artistic creativity

 

RIS - Menus - Brunch
ris
Menus

Libations

~Small Plates~

 

Soup of the Day   8

 

Mussels

with tomato, chorizo, garlic, herbs and grilled bread   9

 

Pig’s Head and Polenta Scrapple

frisée salad, sherry vinaigrette and soft poached egg   10

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   10

 

Rabbit Biscuits and Gravy

house made biscuits with rabbit confit white gravy   10

 

Yogurt and Almond Oat Granola

with berries and peach blossom honey   8

 

Oatmeal Crème Brûlée

steel cut oatmeal layered with raspberries and vanilla custard,

caramelized sugar   9

 

Pecan Crusted Lost Bread

with cream cheese and orange filling,

maple syrup and whipped butter   9

 

Spanish Migas

sherry soaked pan fried bread topped with a seared egg   8

 

*Egg Benedict

on toasted English muffin with ham and hollandaise   8

 

*Egg Florentine

on mushroom bread pudding with spinach and Béarnaise   10

 

*Smoked Salmon Benedict

house hot smoked salmon, roasted tomato and pickled ramps

on toasted brioche with hollandaise   13

 

*Croque Mademoiselle

ham, egg and Gruyère cheese with Mornay sauce,

fried onion ring and maple syrup   10

 

Egg Maryland

jumbo lump crab cake, buttered asparagus

and orange hollandaise   16

 

~Full Plates~

 

Belgian Waffle

strawberry rhubarb compote, maple syrup

whipped butter and bacon    14

 

New Brunswick Smoked Salmon and Bagel

capers, tomato, red onion, chopped egg and cream cheese   19

 

*Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce,
calasparra rice, queso blanco and chorizo   18

 

*Eggs Any Style

with ham, bacon or sausage, home fries and toast   18

 

Farmers’ Market Omelet

asparagus, sweet potato, kale, mushrooms and cheddar cheese

topped with sour cream and scallions

served with corn bread   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12    with your choice of side   19

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   30

 

Corned Beef Hash

on a bed of house made sauerkraut

topped with a poached egg   18

 

Asparagus Salad

spinach, grapefruit, lime salted hazelnuts

and sesame ginger dressing   14 

 

 

~Charcuterie~

10/each

 

Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche

 

Rabbit Rillettes with pickled ramps, mustard seed,

chanterelle salad and prune jam, grilled baguette  

 

Chicken Liver Parfait with braised rhubarb, roasted strawberries,

balsamic glaze and raisin walnut bread

 

~Fish~

10/each

 

*Pickled Herring with roasted beets, dill sour cream, pickled onions,

hardboiled egg and black bread

 

Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers

 

*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream 

 

~Cheese~

5

 served with honey, candied walnuts,

housemade jams, crackers and toast

Chef’s Daily Selections

 

 

~Bakery~

 

Biscuits

with house made preserves   7

 

Basket of Breakfast Treats

for here or TO GO   9

 

 

~Breakfast Sides~

7

Ham

Bacon

Breakfast Sausage

Home Fries

*2 Eggs

Mixed Fruit

 

 

4

English Muffin

Bagel

Toast

wheat, white or rye

 

 

 Sides

7

Fries

Garlic Spinach

Mushrooms

Kale

Black Beans with bacon

Calasparra Rice

Roasted Beets

Asparagus

 

RIS - Menus - Lunch
ris
Menus

~APPETIZERS~

 

Grilled Octopus Salad

on Greek yogurt with feta dressing,

cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   16

 

Fresh Ricotta Gnudi

tomato eggplant fondue, garlic spinach,

lemon salt and crispy Prosciutto di Parma   14

 

*Salmon Pastrami

with roasted cherry tomatoes, pickled red onions, fried capers, rye croutons and dill cream   13

 

~SALADS~

 

Asparagus Salad

spinach, grapefruit, lime salted hazelnuts

and sesame ginger dressing   14

  with chicken   24

  *with salmon    28

  with grilled skirt steak   29

  with jumbo lump crab cake   29

 

*Caesar

hearts of romaine and escarole with lemon anchovy vinaigrette,

Parmesan cream and garlic toast   10

  with chicken    20

  *with salmon    24

  with grilled skirt steak   25

  with jumbo lump crab cake   25

 

Greens

crisp greens and herbs with Champagne Dijon vinaigrette

and shaved Parmesan   10

  with chicken    20

  *with salmon    24

  with grilled quail   27

 

 

~Charcuterie~

   22

Duck and Pistachio Terrine with candied kumquats

and Dijon mustard

 

Rabbit Rillettes with pickled ramps, mustard seed,

chanterelle salad and prune jam

 

Chicken Liver Parfait with braised rhubarb, roasted strawberries,

balsamic glaze and raisin walnut bread

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps,

caramelized onions and a fried egg,

French fries and beer sauce   30

 

Portobello Reuben

roasted Portobello mushroom, Swiss cheese and cole slaw,

with Russian dressing on rye   11   with your choice of side   18

 

*Simply Grilled Fish of the Day

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette   28

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguica, chickpeas, tomato

and romesco sauce   32

 

*Egg Salad and Cucumber Sandwich

on sour dough toast with pickled carrots and cherries

and your choice of side   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12   with your choice of side   19

 

Spring Fettuccine

morel mushrooms, mint and peas,

pickled ramps, pea shoots and mushroom cream   22

 

Cream of Tomato Soup and Daily Grilled Cheese   17

 

*Chicken Salad Sandwich

on a toasted potato roll with rice, grapes, walnuts, apricots

and sherry-sage mayo   12   with your choice of side   19

 

*Pine Nut Crusted Wild Rockfish

asparagus, prosciutto and mushrooms

with feta, cured lemon and olive oil potatoes   29 

 

~SIDES~

      7

 

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Mushrooms

Kale

Roasted Beets

Olive Oil Potatoes

Asparagus and Mushrooms

  with pine nuts and feta

Pistachio Basmati Rice

Calasparra Rice

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

RIS - Menus - Wine
ris
Menus
RIS - Menus - Private Dining Winter
ris
Menus
RIS - Menus - RUSH HOUR
ris
Menus
RIS - Menus - POWER HOUR
ris
Menus
RIS - Menus - MARQUEE
ris
Menus
RIS - Menus - Cocktails
ris
Menus
RIS - Menus - Dessert
ris
Menus

~DESSERTS~

 

Mango Napoleon

oatmeal crisp, mango diplomat cream, red currant sorbet   10

 

Creamsicle Sundae

tangerine sherbet, vanilla bean ice cream,

lemon meringue, citrus jellies, Chantilly cream   7/10

 

Banoffee

banana toffee cake, chocolate almond toffee,

banana caramel ice cream, coffee sauce   10

 

Crunchy Chocolate Napoleon

hazelnut feuilletine, chocolate cremeux

and torrone semifreddo   10

 

Butterscotch Pudding

cocoa crisp and Chantilly cream

bittersweet chocolate sorbet   7/10

 

Cookie Plate

for here or TO GO    5/8

 

House-Made Ice Cream & Sorbet

with cookies   5/8

 

~~~~~~~~~~~~~~~~~~~~~~~~~~

Chef’s Selection of Cheese

5/per selection

with honey, candied walnuts,

house made jam, crackers and breads

 

 

RIS - Menus - Sunday Chicken Dinner
ris
Menus

HAPPY FATHER'S DAY

SOUP OF THE DAY

Tomatillo Gazpacho

with pepitas and lime crema  9

 

ENTREES


Pan Roasted Chicken
with mashed potatoes, glazed carrots,
Brussels sprouts and tarragon sauce   25

 

SIDES

6


Mixed Market Kale

Braised Collard Greens

Mashed Potatoes

 


CHEESES

Garrotxa, semi firm goat’s milk, Catalonia, Spain

Saint André, triple crème cow’s milk, Normandy, France

Great Hill Blue, raw cow’s milk blue, Marion, Massachusetts

Petit Basque, aged sheep’s milk, Pyrenees Mountains

 


DESSERT

 

Cherry Pie
with vanilla ice cream and cherry sauce   9


RIS - Menus - Dinner
ris
Menus

~APPETIZERS~

 

 Grilled Octopus Salad

on Greek yogurt with feta dressing,

cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

tomato, chorizo, garlic, herbs and grilled bread   14

 

Pimiento Cheese Agnolotti

Castelvetrano green olives, linguiça sausage, roasted garlic and grapes,

orange sauce   14

 

 *Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   16

 

 Fresh Ricotta Gnudi

tomato eggplant fondue, garlic spinach,

lemon salt and crispy Prosciutto di Parma   14

 

 Crispy Shrimp Tempura

napa cabbage slaw, yuzu lime dressing, sriracha mayonnaise   16

 

Jumbo Lump Crab Cake

on a crispy potato cake with lemon cream,

artichoke crisps and spinach   16

 

 ~SALADS~

 

Asparagus Salad

spinach, grapefruit, lime salted hazelnuts

and sesame ginger dressing   14

 

*Caesar

hearts of romaine and escarole with lemon anchovy vinaigrette,

Parmesan cream and garlic toast   10

 

Greens

crisp greens and herbs with Champagne Dijon vinaigrette

and shaved Parmesan   10

 

~ENTRÉES~

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   32

 

*Atlantic Salmon

green papaya rice noodles

with shrimp, peanuts, long beans, chilies and lime   28

 

Breast of Muscovy Duck and Duck Leg Confit

house made sauerkraut, anna potato, spinach,

mustard and Pinot Noir sauce   32 

 

Prosciutto Wrapped Stuffed Loin of Rabbot

carrot gnocchi, rabbit leg confit, carrot cream,

kale and mustard sauce   32

 

*Pine Nut Crusted Wild Rockfish

asparagus, prosciutto and mushrooms with feta,

cured lemon and olive oil potatoes   29

 

 Braised Lamb Shank

on chick peas with yogurt, toasted pita,

pomegranate, mint and pine nuts   28

 

*Grilled Portoguese Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

French fries and beer sauce   30

 

Spring Fettuccine

morel mushrooms, mint and peas,

pickled ramps, pea shoots and mushroom cream   22

 

 *Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12

with your choice of side   19

 

 *Simply Grilled Fish of the Day

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette   28

 

~small PLATES~

 

CHARCUTERIE  

 10/per selection

 

Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche

 

Rabbit Rillettes with pickled ramps, mustard seed,

chanterelle salad, prune jam, and grilled baguette  

 

Chicken Liver Parfait with braised rhubarb, roasted strawberries,

balsamic glaze and raisin walnut bread

 

 

FISH   

 10/per selection

 

*Pickled Herring with roasted beets, dill sour cream,

pickled onions, hardboiled egg and black bread

 

Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers

 

*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream

 

 

CHEESE

5/per selection

 

Chef’s Daily Selections

served with honey, candied walnuts,

house made jams, crackers and toast

 

 

SIDES

7

French Fries

Side Salad

Asparagus and Mushrooms

with pine nuts and feta

Chick Peas

Calasparra Rice

Garlic Spinach

Kale

Pistachio Basmati Rice

Olive Oil Potatoes

Mushrooms

Roasted Beets

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.