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MARDI

Le 30 Septembre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Cream of Tomato

shaved Parmesan

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Quiche aux Legumes

gruyère, spinach, squash, and caramelized onions

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Ewelicious Blue, firm, raw sheep’s milk, Tomales, California

Humboldt Fog, soft, goat’s milk, Cypress Grove, California

Persille de Rambouillet, soft, blue, goat’s milk, Île-de-France, France

Oma, soft, cow’s milk, Jasper Hill Farm, Vermont