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MARDI

Le 28 Juillet 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Mais

corn, red peppers and cheddar

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Mycella Blue, soft cow’s milk, Bornholm, Denmark

Le Chevrot, aged goat’s milk, Loire Valley, France

Humboldt Fog, semi-soft goat’s milk, Cypress Grove, California

Moses Sleeper, soft pasteurized cow’s milk, Greensboro, Vermont