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MARDI

Le 19 Mai 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Champignons

mushrooms, asparagus and goat cheese

with choice of frites or side salad

 

CHEESES

6/per selection

Tomme au Juraçon, firm, raw goat’s milk, Pyrénées, France

Mycella Blue, soft, cow’s milk, Bornholm, Denmark

Zamorano, firm, sheep’s milk, Zamora, Spain

Brebirousse d’Argental, soft, sheep’s milk, Lyon, France

 

LE GATEAU DU JOUR

10

Tres Leches

 market strawberries