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MARDI

Le 22 Avril 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

14

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

16

Quiche aux Épinards et Tomates

spinach, roasted tomatoes, caramelized onions and goat cheese

with choice of frites or side salad

 

CHEESES

5/per selection

Brillat Savarin, triple crème cow’s milk, Normandy, France

Abbaye de Belloc, semi-firm, sheep’s milk, Pyrenees, France

Thurblau, semi-soft, raw cow’s milk blue, Uesslingen, Switzerland

Tomme d’Aydius, semi-firm, raw goat’s milk, Pyrenees, France

 

DAILY SLICE

10

Caramel Flan

in a sweetened nest with chocolate cream and coconut sorbet