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MARDI

Le 1 Decembre 2015

“PARIS BISTRO”


SOUP

9

Potato Leek

crème fraîche and fried leeks

 

LE PLAT

18

Quiche aux Chou-Fleur

cauliflower, mushrooms, onions and Gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Garrotxa, semi-firm goat’s milk, Catalonia, Spain

Stinking Bishop, soft cow’s milk, Gloucestershire, United Kingdom

Persille de Rambouillet, semi-soft goat’s milk, Île-De-France, France

Tomme au Jurançon, semi-firm raw goat’s milk, Pyrenées, France

 

LA TARTE

11

Pecan Pie

vanilla ice cream