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MARDI

Le 15 Avril 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Matzo Ball

carrots, celery and shredded chicken


L’ENTRÉE

14

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

16

Quiche aux Champignons

leeks, mushrooms, spinach and gruyère

with choice of frites or side salad

 

LES FROMAGES

5/per selection

Hoch Ybrig, firm, raw cow’s milk, Lucerne, Switzerland

Prima Donna, firm, cow’s milk, Bodegraven, Holland

Chevre Des Cremiers, soft, raw goat’s milk, Lyon, France

Blu Del Moncenisio, semi-soft, raw cow’s milk, Piedmont, Italy

 

LA TARTE DU JOUR

10

Flourless Chocolate Cake

 vanilla ice cream