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MARDI

Le 30 Juin 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Chou-Fleur

cauliflower, spinach, and feta

with choice of frites or side salad

 

CHEESES

6/per selection

Humboldt Fog, semi-soft, goat’s milk, Cypress Grove, California

Grayson, semi-soft, washed rind, cow’s milk, Galax, Virginia

Pecorino Affienato del Vino, semi-firm, sheep’s milk, Tuscany, Italy

Persille de Rambouillet, semi-soft, goat’s milk blue, France

 

THE DESSERT

10

Passion Fruit Roulade

rhubarb sorbet