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MARDI

Le 29 Juillet 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Vichyssoise

crème fraîche and fried leeks

 

L’ENTRÉE

Steak Tartare

16

quail egg, caper mayonnaise and frisée salad

LE PLAT

18

Quiche aux Légumes

spinach, summer squash, gruyère and feta

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Chiriboga Blue, semi-firm, cow’s milk, Allgau, Germany

Ticklemore, soft, goat’s milk, Neal’s Yard Dairy, England

Raclette Schafkäse, firm, raw sheep’s milk, Oberriet, Switzerland

Le Moelleux Du Revard, semi-soft, washed rind, raw cow’s milk, Savoie, France

 

DESSERT

10

Blackberry Pie

 vanilla ice cream