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MARDI

Le 21 Octobre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

9

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Bacon and Vegetable Quiche

roasted cauliflower, bacon, onion and gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Oxford Street, firm, buffalo milk, Ontario, Canada

Ewelicious Blue, firm, raw sheep’s milk, Tomales, California

Le Ciel de Charlevoix, semi-soft blue, cow’s milk, Québec, Canada

Brillat Savarin, soft, triple crème, cow’s milk, Normandy, France

 

 DESSERT

10

Warm Banana Toffee Cake

with pumpkin ice cream