Great news! We have extended Winter Restaurant Week through Friday, February 5th! Call us to reserve your table before it's over for good!
National Australia Day is January 26th, but we are celebrating the country's anniversary through the end of the month!
This Christmas Eve we will be honoring the Italian-American tradition of The Feast of the Seven Fishes. Our a la carte menu will also be available. Please call for reservations 202.730.2500. We are serving dinner 5:00-9:00 pm.
We are celebrating our 6th birthday on Monday December 7th, Stop by and celebrate with us!
"It’s no surprise that Washington produces, attracts, and rewards smart women."
Our very own Chef Ris Lacoste, was honored among her powerful peers at this years Washingtonian "100 Most Powerful Women Gala."
Celebrate with us!
Come into RIS this month between 11:30Am and 3:00PM Monday-Friday, and take advantage of our delicious 3 course lunch club menu. This month we are celebrating all things corn...yes...even dessert! This one is not to be missed!
THE FEAST OF CORN
Lunch Club Series @ RIS
Red Pepper and Corn Soup
tortillas, sour cream and cilantro
Corn Dogs and Pickles
honey mustard sauce
ArepaZone Venezuelan Arepa
braised lamb, sweet potatoes and queso blanco
New England Summer Steam Pot
clams, mussels, corn, sausages, potatoes and onions
buttered clam broth and grilled bread
vanilla ice cream
Sweet Corn Ice Cream
lime blackberry sauce and cornmeal biscuit
Ris has just launched a sumptuous new "Rush Hour" menu, join us Monday - Friday 4:00pm - 7:00PM!
RIS Meatloaf and Provolone Sliders
lettuce, tomato and mayonnaise on house made potato rolls 7
Spreads and Breads
breads and pickles 7
Blue Cheese Potato Chips
house made potato chips with creamy blue cheese dressing,
chunks of Maytag blue cheese, scallions, tomatoes and malt salt 4
Skillet Blistered Shishito Peppers, Cauliflower and Almonds
Sriracha dipping sauce 4
classic Italian cold cuts and provolone
sweet peppers 7
deep fried pickles and olives, fresh pickled market vegetables,
fried cheese curds, tomato eggplant fondue and aioli 7
Arancini Bonbon Sampler
olive feta, goat cheese herb,
apricot pistachio and mushroom mozzarella 7
The Daily Board
daily selection of charcuterie and cheeses
house made condiments, breads, crackers and pickles 25
Ask About Our Daily Specials and Cheese Selection
Restaurant Association Metropolitan Washington's semi-annual Restaurant Week returns for the week of August 17th - August 23rd. Our menu allows us to showcase Summer's best while offering a great value. We hope you'll join us! Reservations are available for lunch Monday - Friday, 11:30am - 5pm, for dinner Monday - Saturday, 5pm - 11pm, for brunch on Sunday, 10:30am - 3pm or for dinner on Sunday, 5pm - 9pm. Make your reservation HERE! for diner rewards and prizes!
Peak of the Season
2015 Summer Restaurant Week Menu
August 17, 2015 - August 23, 2015
Chilled Velvet Corn Soup
chili oil fireworks
Heirloom Tomato, Watermelon and Greek Feta
basil, balsamic and pine nuts
eggplant fondue, pine nuts, Parmesan and pesto
Black Pepper Fennel Pappardelle
house made mozzerella, guanciale and basil
poached egg and blistered tomato sauce
Grilled Berkshire Pork Chop
roasted corn pudding, grilled peaches and red onion,
bacon-buttermilk sauce and blackberry catsup
Chesapeake Blue Catfish
fried green tomatoes,
popcorn grits and rock shrimp scampi
Peaches and Cream Popsicle
whipped panna cotta and vanilla streusel
Blackberry Lime Miroir
lime cheesecake, blackberry glaze, graham cracker
Ceviche de Corvina
lime, onions, chili and cilantro
new potatoes and fried plantains
Peru: Independence from Spain - July 15, 1821
potato and onion pancakes
smoked salmon, dill sour cream,
horseradish and beets
Belarus: Independence from the Soviet Union - July 27, 1991
Belgian Moules Frites
Hellbender Belgian beer, garlic and herbs
fries with mustard mayonnaise
Belgium: Independence from the Dutch - July 21, 1831
Skillet Fried Chicken
bacon braised collard greens, macaroni and cheese
USA: Independence from Great Britain - July 4, 1776
traditional dulce de leche sandwich cookie with coconut
espresso ice cream
Argentina: Independence from Spain - July 19, 1916
Brazo de Gitanopassion fruit roulade with raspberry ice cream
Venezuela: Independence from Spain - July 5, 1811
Lunch Club Series @ RIS
It’s that time of year again! Our local Chapter of The American Institute of Wine& Food (AIWF) has scheduled its 10th Annual Crab Cake Competition for Sunday, June 28, 2014. We would love for you to join us and be an integral part of our year’s most popular event. This year's battling chefs include returning (co) Champion Andrew Markert of Beuchert's Saloon, Spike Mendelssohn of Béarnaise Danny Lee of Mandu, Chris Clime of PassionFish, Jeff Buben of Vidalia, Anthony Lombardo of The Hamilton, Joe Palma of Bourbon Steak, and Seng Luangrath of Thip Khao.